HAMIDOVA SAODAT KHIKMATOVNA. DIVERSITY AND BIOCHEMICAL PROPERTIES OF MICROORGANISMS ISOLATED FROM THE FISH GUT. JOURNAL OF NEW CENTURY INNOVATIONS, [S. l.], v. 87, n. 1, p. 77–82, 2025. Disponível em: http://journalss.org/index.php/new/article/view/2672. Acesso em: 7 mar. 2026.