Xamrakulova M.X., Rustamjonov A.N. KONSERVALANGAN YASHIL NO’XAT MAHSULOTLARINING SIFATINI BAHOLASHDA FIZIK-KIMYOVIY USULLARDAN FOYDALANISH PHYSICOCHEMICAL METHODS FOR QUALITY ASSESSMENT OF CANNED GREEN PEA PRODUCTS . journal [Internet]. 2026 May 20 [cited 2026 Sep. 21];86(5):139-45. Available from: http://journalss.org/index.php/tad/article/view/30518