OPTIMIZATION OF DRYING TECHNOLOGY OF PERMIT (SPECIES.) FRUIT USING A “CHINESE SMALL FRUIT DRYER” BRANDED FRUIT DRYER IN HOME CONDITIONS AND ASSESSMENT OF PRODUCT QUALITY

Abstract

This article studies the efficiency of the technology of drying dates (Species.) using the “CHINESE SMALL FRUIT DRYER” model, which is widely used in household conditions. The main objective of the study is to determine the optimal conditions (temperature, piece size, drying time) for drying dates in the “CHINESE SMALL FRUIT DRYER” dryer, to evaluate the quality indicators of the dried product (color, taste, texture, preservation of vitamin A and other nutrients), and to evaluate the energy efficiency of this technology. The study studied the effects of different sizes of date pieces and drying temperatures, taking into account the specific characteristics of this model (8 trays, 700 W power, 35-65°C temperature range, 6 temperature modes, electronic control). Based on the results, the most optimal technological parameters for drying date fruits in the “CHINA SMALL FRUIT DRYER” dryer were determined and practical recommendations were developed.