EFFECTS OF STEWED ONION ON ALZHEIMER'S DISEASE

Abstract

Background: Alzheimer's disease is a progressive neurodegenerative disorder characterized by cognitive decline, memory impairment, and loss of daily functional abilities. Despite the widespread use of standard pharmacotherapy, including cholinesterase inhibitors and NMDA receptor antagonists, treatment outcomes remain limited. Natural products rich in antioxidants and neuroprotective compounds have attracted increasing scientific attention as potential adjunctive or alternative therapeutic approaches.