1.
X.M. Noibjonova, O.Z. Qayumjonov, M.M. Qayumjonova. CHEMICAL COMPOSITION OF PEAR FRUIT AND ITS IMPORTANCE IN TRADITIONAL MEDICINE. journal. 2026;100(2):393-396. Accessed May 26, 2026. https://journalss.org/index.php/new/article/view/29116