X.M. NOIBJONOVA; O.Z. QAYUMJONOV; M.M. QAYUMJONOVA. CHEMICAL COMPOSITION OF PEAR FRUIT AND ITS IMPORTANCE IN TRADITIONAL MEDICINE. JOURNAL OF NEW CENTURY INNOVATIONS, [S. l.], v. 100, n. 2, p. 393–396, 2026. Disponível em: https://journalss.org/index.php/new/article/view/29116. Acesso em: 26 may. 2026.