X.M. NOIBJONOVA; O.Z. QAYUMJONOV; M.M. QAYUMJONOVA. CHEMICAL COMPOSITION OF PEAR FRUIT AND ITS IMPORTANCE FOR HUMAN HEALTH. JOURNAL OF NEW CENTURY INNOVATIONS, [S. l.], v. 100, n. 2, p. 397–399, 2026. Disponível em: https://journalss.org/index.php/new/article/view/29117. Acesso em: 26 may. 2026.