S.N.OBLOBERDIYEV; G.SH.KORABEKOVA; F.SH.G‘ULOMOVA; M.J.BEKMURODOVA; SH.E.ULASHOVA; Z.A.MADUSMONOVA. DEVELOPMENT OF A NATURAL PH INDICATOR BASED ON ANTHOCYANIN-CONTAINING LOCAL RAW MATERIALS AND VISUAL ASSESSMENT OF FOOD PRODUCT FRESHNESS. JOURNAL OF NEW CENTURY INNOVATIONS, [S. l.], v. 101, n. 1, p. 252–255, 2026. Disponível em: https://journalss.org/index.php/new/article/view/30586. Acesso em: 26 may. 2026.