S.N.OBLOBERDIYEV; G.SH.KORABEKOVA; F.SH.G‘ULOMOVA; M.J.BEKMURODOVA; SH.E.ULASHOVA; Z.A.MADUSMONOVA. STUDY OF THE EFFECT OF STARTER CULTURES ON PRODUCT QUALITY AND THE RIPENING PROCESS IN CHEESE PRODUCTION. JOURNAL OF NEW CENTURY INNOVATIONS, [S. l.], v. 102, n. 1, p. 29–32, 2026. Disponível em: https://journalss.org/index.php/new/article/view/31674. Acesso em: 5 jun. 2026.