S.N.Obloberdiyev, G.Sh.Korabekova, F.Sh.G‘ulomova, M.J.Bekmurodova, Sh.E.Ulashova, and Z.A.Madusmonova. “DEVELOPMENT OF A FUNCTIONAL BEVERAGE FORMULATION BASED ON BUTTERFLY PEA EXTRACT AND EVALUATION OF ITS ORGANOLEPTIC AND PHYSICOCHEMICAL PARAMETERS”. JOURNAL OF NEW CENTURY INNOVATIONS 101, no. 1 (May 20, 2026): 239–243. Accessed May 26, 2026. https://journalss.org/index.php/new/article/view/30583.