THE IMPORTANCE OF FOOD TERMINOLOGY IN CULTURAL COMMUNICATION IN THE ENGLISH AND UZBEK LANGUAGES. . ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 86, n. 2, p. 383–387, 2026. Disponível em: https://journalss.org/index.php/obr/article/view/16975. Acesso em: 28 feb. 2026.