“THE IMPORTANCE OF FOOD TERMINOLOGY IN CULTURAL COMMUNICATION IN THE ENGLISH AND UZBEK LANGUAGES. ” (2026) ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, 86(2), pp. 383–387. Available at: https://journalss.org/index.php/obr/article/view/16975 (Accessed: 28 February 2026).