MAVLUDA AKBAROVA NODIRBEK QIZI; TURSUNQULOV XUSHNUDBEK MAHMATQUL O‘G‘LI; OTAJONOVA AZIZA KARIMJON QIZI. THE EFFECT OF MODERN FAST-FOOD PRODUCTS ON THE ANATOMICAL CONDITION OF THE GASTROINTESTINAL MUCOSA . Ta’lim innovatsiyasi va integratsiyasi, [S. l.], v. 65, n. 1, p. 192–195, 2026. Disponível em: https://journalss.org/index.php/tal/article/view/21840. Acesso em: 15 apr. 2026.