“INTERNATIONAL CUISINE, COOKING VERBS, KITCHEN’’
Keywords:
International cuisine, cooking verbs, kitchen items, vocabulary development, language learning, communicative competence, cultural awarenessAbstract
This article examines the importance of international cuisine in the process of learning English vocabulary. It focuses on the role of cooking verbs and kitchen items in expanding students’ vocabulary and improving their communicative skills. Learning about different dishes from various countries helps students not only understand new words but also become familiar with different cultures. In addition, discussing favorite foods and cooking processes encourages active participation in the classroom. The study shows that using food-related topics in language teaching can make learning more interesting, practical, and effective for students.
References
1. Abduraxmanov, T. S. (2025). O‘ZBEKISTONDA FANLARARO INNOVATSIYALAR VA 41-SON ILMIY TADQIQOTLAR JURNALI 20.06.2025 O‘ZBEK VA INGLIZ TILARIDA KO’CHIRMA VA O’ZLASHTIRMA NUTQNING TAHLILI VA LINGVA-DIDAKTIK MASALLARI [Journal-article].
2. Abduraxmanov, T. S. & Andijon davlat chet tillari instituti. (2025). Maishiy Diskursning Yoshga Doir Tasnifi [Ilmiy Metodik Jurnal]. Journal Of Iqro, Object]. Https://Www.Wordlyknowledge.Uz (Original Work Published 2025)
3. Harmer, J. How to Teach English. London: Longman, 2007.
4. Scrivener, J. Learning Teaching. Oxford: Macmillan Education, 2011.
5. Richards, J. C., & Rodgers, T. S. Approaches and Methods in Language Teaching. Cambridge University Press, 2014.
6. Swan, M. Practical English Usage. Oxford University Press, 2016.
7. Thornbury, S. How to Teach Vocabulary. London: Longman, 2002.
