ORGANIZATIONAL AND ECONOMIC ASPECTS OF INNOVATION MANAGEMENT IN THE HOTEL INDUSTRY
Keywords:
Keywords. innovation management, hotel industry, organizational aspects, economic efficiency, competitivenessAbstract
Abstract. This article examines the organizational and economic aspects of innovation management in the hotel industry. The study analyzes managerial structures, economic factors, and innovation processes influencing service quality and competitiveness. The paper highlights key challenges in implementing innovations and proposes approaches to improving innovation management in hotel enterprises.
References
Francisco‐Jose Molina‐Castillo, Ángel L. Meroño-Cerdán, Carolina López‐Nicolás, Laura Fernandez-Espinar (2023). Innovation and Technology in Hospitality Sector: Outcome and Performance. https://doi.org/10.3390/businesses3010014
G. ILNITSKA-GYKAVCHUK (2021). FORMATION OF MECHANISM OF MANAGEMENT OF INNOVATIVE ACTIVITY OF HOTEL ECONOMY. https://www.semanticscholar.org/paper/50fb65dbdb55b83442de458ebeeae2153aa82470
Julia Nieves, Agustín Quintana (2016). Human resource practices and innovation in the hotel industry: The mediating role of human capital. https://doi.org/10.1177/1467358415624137
Shuxratjon Sayfutdinov, Sirojiddin Egamberdiyev (2024). Using Innovative Technologies in Hotels as a Factor of Sustainable Development of Tourism Industry. https://doi.org/10.55439/ged/vol1_iss1/a779
Ioanna Giannoukou (2024). Revolutionizing Hospitality: Strategic Integration of Innovation Management Embracing Technological Innovation for Enhanced Customer Experiences. https://pdfs.semanticscholar.org/0dd1/7ce882c9b949466bea2ffc95f10b253e6adf.pdf
