NOZIK OVQAT MAHSULOTLARINI SAQLASHDA ZAMONAVIY TEXNOLOGIYALAR
Keywords:
nozik ovqat mahsulotlari, saqlash texnologiyasi, vakuum qadoqlash, MAP, muzlatish, oziq-ovqat xavfsizligiAbstract
Ushbu maqolada nozik ovqat mahsulotlarini saqlashda
qo‘llaniladigan zamonaviy texnologiyalar tahlil qilinadi. Sovitish, muzlatish, vakuum
qadoqlash, modifikatsiyalangan gaz muhitida saqlash (MAP) va innovatsion
konservatsiya usullari mahsulot sifatini saqlash va mikrobiologik xavfsizlikni
ta’minlashdagi samaradorligi bilan ko‘rib chiqiladi.
References
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Rahman, M.S. (2010). Food Preservation Techniques. CRC
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Lawrie, R.A. (2012). Meat Science. Woodhead Publishing.
Barbosa-Cánovas, G.V., Tapia, M.S., & Cano, M.P. (2005). Novel
Food Processing Technologies. CRC Press.
5.
Рыжова, М.И. (2015). Современные методы хранения
продуктов питания. Москва: Изд-во Академия.
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M1 TOIFALI AVTOMOBILLARNING TORMOZ SAMARADORLIGINI
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TORMOZ PAYTIDA O ‘ZO ‘ZIDAN VA MAJBURIY TEBRANISHLARINI
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