Majidov Kakhramon Khalimovich, Hakimova Nodira Khayrullaevna, Dushanova Nilufar Abdukarimovna. ASSESSMENT OF THE QUALITY AND SAFETY OF APPLE CONCENTRATE USED IN FOOD PRODUCTION, AND PROSPECTS FOR ITS FUNCTIONAL APPLICATION. journal. 2025;84(1):386-389. Accessed October 7, 2025. https://journalss.org/index.php/new/article/view/913