MAJIDOV KAKHRAMON KHALIMOVICH; HAKIMOVA NODIRA KHAYRULLAEVNA; DUSHANOVA NILUFAR ABDUKARIMOVNA. ASSESSMENT OF THE QUALITY AND SAFETY OF APPLE CONCENTRATE USED IN FOOD PRODUCTION, AND PROSPECTS FOR ITS FUNCTIONAL APPLICATION. JOURNAL OF NEW CENTURY INNOVATIONS, [S. l.], v. 84, n. 1, p. 386–389, 2025. Disponível em: https://journalss.org/index.php/new/article/view/913. Acesso em: 7 oct. 2025.