COMPARATIVE IMMUNOSTIMULATING ACTIVITY OF NATURAL MEDICINAL BIOLOGICALLY ACTIVE SUBSTANCES OBTAINED FROM CHLORELLA VULGARIS IN EXPERIMENTAL IMMUNODEFICIENCY
Keywords:
hlorella a unique natural agent for detoxification and antioxidant protection. A remarkable feature of Chlorella is the presence of a naturally occurring probiotic compound called chlorellin, which exhibits strong antibacterial activity. Research has demonstrated that chlorellin is effective against Streptococcus, Staphylococcus, Escherichia coli, and even Mycobacterium tuberculosis, the causative agent of tuberculosis (Ya. Salnikova, 1977). This highlights its great potential for application in medicine, pharmacology, and veterinary science.Abstract
Protein deficiency remains one of the major global challenges in
ensuring food security. According to the Food and Agriculture Organization (FAO),
the growing world population, environmental constraints, and rising costs of livestock
feed are expected to substantially increase the demand for nutritive proteins in the
coming decades. In this context, identifying sustainable, renewable, and
environmentally friendly biomass sources is of great scientific and practical value. One
of the most promising candidates among such resources is the microalga Chlorella
vulgaris.Chlorella is a unicellular green microalga known for its exceptionally high
nutritional value, rapid growth, and rich biochemical composition. Often referred to as
a “superfood,” this microalga contains a diverse range of bioactive compounds
essential for human health. The chemical profile of Chlorella demonstrates a high
nutritive potential: its dry biomass consists of 40–55% high-quality protein, 30–35%
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