Xamrakulova M.X., Rustamjonov A.N. KONSERVALANGAN YASHIL NO’XAT MAHSULOTLARINING SIFATINI BAHOLASHDA FIZIK-KIMYOVIY USULLARDAN FOYDALANISH PHYSICOCHEMICAL METHODS FOR QUALITY ASSESSMENT OF CANNED GREEN PEA PRODUCTS . journal. 2026;86(5):139-145. Accessed June 5, 2026. https://journalss.org/index.php/tad/article/view/30518