[1]
Xamrakulova M.X. and Rustamjonov A.N, “KONSERVALANGAN YASHIL NO’XAT MAHSULOTLARINING SIFATINI BAHOLASHDA FIZIK-KIMYOVIY USULLARDAN FOYDALANISH PHYSICOCHEMICAL METHODS FOR QUALITY ASSESSMENT OF CANNED GREEN PEA PRODUCTS ”, journal, vol. 86, no. 5, pp. 139–145, May 2026, Accessed: Jun. 05, 2026. [Online]. Available: https://journalss.org/index.php/tad/article/view/30518