PARRANDALARDA KOLIBAKTERIOZ KASALLIGINING ETIOLOGIYASI, EPIZOOTOLOGIYASI VA ZAMONAVIY NAZORAT USULLARI
Keywords:
KALIT SO‘ZLAR (KEYWORDS): kolibakterioz, parrandalar, Escherichia coli, APEC, epizootologiya, bakterial infeksiya, diagnostika, bioxavfsizlik, antibiotik rezistentligi, veterinariyaAbstract
ANNOTATSIYA (ANNOTATION): Mazkur maqolada parrandalarda keng
tarqalgan bakterial kasalliklardan biri — kolibakteriozning etiologiyasi, patogenezi,
epizootologiyasi hamda o‘rganilganlik darajasi tahlil qilingan. Tadqiqotda Escherichia
coli bakteriyasining biologik xususiyatlari, kasallikning tarqalish omillari va uning
parrandachilik mahsuldorligiga salbiy ta’siri yoritilgan. Shuningdek, xalqaro va
mahalliy ilmiy manbalar asosida kolibakteriozni tashxislash, profilaktika qilish va
nazorat etishning zamonaviy usullari, jumladan molekulyar diagnostika, bioxavfsizlik
choralarini kuchaytirish va antibiotiklarga chidamli shtammlarga qarshi kurash
masalalari ko‘rib chiqilgan. Tadqiqot natijalari parrandachilikda kasallikni samarali
boshqarish va oziq-ovqat xavfsizligini ta’minlashda muhim ahamiyatga ega.
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