TURLI QURITISH REJIMLARINI POMIDORNING SIFATGA TA’SIRINI TADQIQ ETISH. Ustozlar uchun, [S. l.], v. 86, n. 2, p. 160–165, 2025. Disponível em: https://journalss.org/index.php/ust/article/view/11054. Acesso em: 1 mar. 2026.